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 Article Directory   Author   Shelley Pogue
 

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Published Articles:21
Total Article Views:6,913 (unique visitors)
Total Article Rank:3.4 /5 (5 Ratings)
Shelley Pogue
(USA)Author

Shelley Pogue's Articles

Articles by: Shelley Pogue

Recent Articles

Delicious Banana Pancake Recipe

2 cups all-purpose flour 5 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 2 large eggs, lightly beaten 2 cups milk 4 tablespoons unsalted butter, melted, plus more for sautéing the ..
(December 06, 2008)
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Delicious Chocolate Chip Toffee Bits Drop Cookies

1/2 cup vegetable shortening 1/2 cup butter and margarine, softened 2 1/4 cups all-purpose flour, divided use, you will need to make sure to sift your flour to remove any lumps of flour. 3/4 cups of ..
(December 10, 2008)
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 | Food-and-Drink/Desserts | Visitors: 341

Decadent Chocolate Cream Cheese Brownies

This is a recipe for decadent chocolate brownies. If you are a Chocoholic or a Brownie lover this is a good recipe to try. I hope that you enjoy this recipe. 1 cup butter or margarine, softened 1 ..
(December 10, 2008)
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Holiday Hazelnut Pear Tart

How to make Fresh Creme Fraiche: In a medium saucepan over low heat, warm 1 cup of heavy cream to 110F degrees. You will remove from the heat source and stir in 1 tablespoon of cultured buttermilk. ..
(December 10, 2008)
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Texas Brown Raisin Bread Recipe

I am used to having this bread around the Easter holiday. Along with the deviled eggs, and ham, bacon fat green beans, and pies of all types. I guess this was around for all of the people who didn't ..
(April 08, 2008)
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 | Food-and-Drink/Recipes | Visitors: 266

Steak Au Poivre With Broccoli Raab With Lemon Dressing Recipes

This is great pan seared steak recipe. It will be made with a strip steak which is a great piece of beef, but it is not the most tender cut of beef. The technique we will be using will keep this ..
(April 22, 2008)
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Venison Medallions Grand Veneur With Braised Fennel With Pernod

Grand Veneur has the meaning of great hunter or great forest man or hunter. This is a recipe for the best of the venison meat. It consists of the loin on venison. It is the most tender part of any ..
(April 22, 2008)
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 | Food-and-Drink/Recipes | Visitors: 209

Terms and Techniques used in the Kitchen

Here are some kitchen terms and the meanings for them, so they may be helpful to you when trying to understand the cookbooks on today's market. They may come in handy to help understand the ..
(April 28, 2008)
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 | Food-and-Drink/Cooking-Tips | Visitors: 215

German Chocolate Cake Recipe

Germans are famous for their cake recipes. They have several that I love and have made on several occasions. I have came up with a really good recipe, and I hope that you enjoy it. Ingredients for ..
(April 28, 2008)
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 | Food-and-Drink/Desserts | Visitors: 238

Quick Napoleon Dessert Recipes

A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream. The top of the rectangle or triangular shaped sweet is drizzled with chocolate and or ..
(April 28, 2008)
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London Broil With Brussels Sprouts in a Pecan Butter Sauce ..

This is a great meal for anyone to try whether a novice cook or intermediate. I will list in detail on how to prepare this meal from start to finish. It should take no more than 45 minutes from start .
(April 22, 2008)
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 | Food-and-Drink/Main-Course | Visitors: 272

Grilled Hangar Steak With Roasted Shallot Port Demi Glace ..

Ingredients you will need for this dish: 1 6 to 8 Ounce Hanger Steak 3 Each whole shallots 2 Ounces of Port wine 2 Ounces of butter 6 ounces of Demi Glace you can find it at Whole Foods or Central ..
(April 22, 2008)
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 | Food-and-Drink/Main-Course | Visitors: 257

Oatmeal Carrot Raisin Cookie Recipe

Cookies have been around for many centuries. There are many different versions from the early days of baking. They have evolved from what were then called flat “twice" baked biscuits, or savory .
(April 22, 2008)
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 | Food-and-Drink/Desserts | Visitors: 194

Raisin And Nut Scones Recipe

A brief history of what we call Scones. They are of a light brown color on top, and they have a light and soft texture inside and they are similar to a biscuit. The scone is said to be closely ..
(April 08, 2008)
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 | Food-and-Drink/Desserts | Visitors: 271

Chocolate Chip Rugelach Recipes

Rugelach are a cross between a cookie and a little rolled up pastry. They are a Jewish sweet treat that is traditionally rolled into a crescent-shape. The word rugelach comes from the Yiddish word ..
(April 08, 2008)
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 | Food-and-Drink/Desserts | Visitors: 221

Coconut Almond Mocha Macaroons Recipe

Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds .
(April 08, 2008)
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 | Food-and-Drink/Desserts | Visitors: 215

Frozen Peach Dessert Surprise Recipe

This is a great recipe for ice cream lovers; it will be a good recipe for the first batch of fresh peaches. It is also a good recipe for the family get together, or just a lazy hot summer afternoon. ..
(April 08, 2008)
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 | Food-and-Drink/Desserts | Visitors: 251

Italian Wedding Cookies Recipe

I will be catering several weddings this spring, so I came up with my own version of Italian wedding cookies, after many trials, and a few errors to produce a delicate buttery cookie that is made ..
(April 08, 2008)
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 | Food-and-Drink/Desserts | Visitors: 220

Italian Dessert Cannoli Recipe

Cannolis are a great Italian dessert and they were said to have been developed by Sicilians in Palermo, Italy. These fried wafers are filled with a mixture of ricotta, candied fruit, chocolate, and ..
(March 26, 2008)
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Bouillabaisse Recipe Is A Fish Stew - It Originated From The ..

Bouillabaisse is more a less a fish stew. It originated from the port city of Marseille, in France. There are many different ways to prepare it and you can pretty much use any type of fish you like ..
(March 03, 2008)
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Tantalizing Cherry Cobbler

Ingredients you will need for the Fruit Filling: 2 Pounds of fresh pitted cherries if they are in season, or use 2- 16 ounce cans of cherry pie filling if they are not. 1 Cup of sugar only to be ..
(February 27, 2008)
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