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 Article Directory   Author   Pat Lock
 

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Published Articles:6
Total Article Views:1,890 (unique visitors)
(USA)Author

Pat Lock's Articles

Articles by: Pat Lock

Recent Articles

Sugar Paste Or Roll Out Icing - Hot Tips to Ensure Success

This type of icing is extremely popular, as it is easy to work with, easy to cut, and soft to eat. Over the years it has been given many names, which can be confusing when buying. In Australia it is ..
(August 19, 2008)
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 | Food-and-Drink/Desserts | Visitors: 307

Transfer Sheets - How to Transform Your Cake Decoration

This type of cake decoration has been around for a year or two, but has not been widely used. It is very effect, quick and easy. However, like so many aspects of cake decoration, there are ..
(August 19, 2008)
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 | Food-and-Drink/Desserts | Visitors: 301

Cake Decorating - How to Turn a Hobby Into a Lucrative Career

There are two ways to accomplish this goal, the first and most successful is to obtain professional qualifications. This eventually leads to a confidence and ability to decorate even the most ..
(August 19, 2008)
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 | Food-and-Drink/Desserts | Visitors: 226

How to Make Scones - Scrumptious Scone Tips

We all know the scene, someone's coming to tea, what shall I give them? - I know, I'll knock up some scones, they're quick and easy. But how often does the result turn out to be disappointing? Yet ..
(August 19, 2008)
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 | Food-and-Drink/Cooking-Tips | Visitors: 192

Top Tips For Tempering Chocolate - Discover How the ..

The best quality chocolate contains a high proportion of cocoa butter, which is why the chocolate is so delicious. Cocoa butter is a cream coloured hard fat, and chocolate needs tempering because it ..
(August 03, 2008)
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 | Food-and-Drink/Chocolate | Visitors: 382

Discover the Best Chocolate to Use For Cake Decorating Delights

Nowadays there are so many different types of chocolate on the market, that we are literally ‘spoiled for choice’. With so much publicity on what we should and should not eat, many ..
(July 08, 2008)
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 | Food-and-Drink/Chocolate | Visitors: 482