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 Article Directory   Author   Eric Newman
 

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Published Articles:21
Total Article Views:4,490 (unique visitors)
Total Article Rank:5 /5 (1 Ratings)
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Eric Newman's Articles

Articles by: Eric Newman

Recent Articles

Beef Negima

Ingredients: - 1 1/4 lbs beef, cut into 8 thin slices each about 3 inches wide and 5 to 6 inches long - 1/4 cup low-sodium soy sauce - 2 dozen green parts from scallion or chives (optional filling) ..
(June 19, 2008)
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Gomoku Sushi

Ingredients: * 2 1/2 cups short-grain sticky rice * 2 1/2 cups water * 2 1/2 inch long konbu Vinegar dressing * 4 2/3 tablespoons rice vinegar or can be substituted using lemons * 2 tablespoons sugar .
(June 19, 2008)
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Japanese Oven Baked Flounder

Ingredients: * 4 flounder fillets * 1 tablespoon low-fat margarine * 2 tablespoons sake * 2 tablespoons light soy sauce * 2 tablespoons fresh lime juice * 2 teaspoons minced fresh ginger * 2 ..
(June 19, 2008)
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Moroccan Wagyu Meatball Stew

Ingredients: For wagyu meatballs: * 1 lb wagyu ground beef * 2 tbsp chopped Italian parsley * 1 tbsp chopped fresh coriander * 1/2 teaspoon shichimi togarashi * 1/2 red onion, peeled and finely ..
(June 19, 2008)
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Ahi Tuna Parfait With Tarako (Cod Roe)

Ahi Tuna Parfait with Tarako (cod roe) Ingredients: * 1 cup heavy cream * 1/2 pound #1 grade ahi tuna, cut into very small dice * 3 dashes Tabasco sauce * 1 tablespoon finely chopped chives, plus 8 ..
(June 23, 2008)
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Green Tea Risotto

Ingredients: * 5 cups chicken stock * 2 medium white onions, finely chopped * 4 cloves of garlic, finely chopped * 1 head of celery, finely chopped * 14 oz Arborio rice * 1/2 cup of dry dry white ..
(June 23, 2008)
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Green Tea Baked Kobe Beef Ribs With Ginger-Plum Barbecue Sauce

Ingredients: Ribs * 6-8 lbs. Kobe beef ribs (more inexpensive types of ribs can be substituted) * 1 large white onion, chopped * 1 cup cider vinegar * 2 TBSP fresh ground pepper * 3 TBSP koshur salt ..
(June 23, 2008)
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Green Tea Baked Gnocchi Bolognese

Ingredients: * 20g fresh basil * 1 500g pack fresh gnocchi * 1 25oz jar of Bolognese sauce * 3 oz grated mozzarella cheese * 2 cups shredded Monterey Jack cheese * 2 tablespoons fresh grated ..
(June 23, 2008)
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Sencha & Herb Rib Roast

Sencha & Herb Rib Roast Ingredients: * 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs) * 1 tablespoon whole black peppercorns * 2 bay leaves (not California) * 1 .
(June 23, 2008)
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Hojicha-Smoked Pork and Napa Cabbage Stir-Fry

Ingredients: * 1/2 pound boneless pork butt * 4 cups Hojicha tea (brewed) * 3 quarter-sized slices peeled ginger * 2 green onions, trimmed * 2 teaspoons sugar * 1/4 teaspoon salt For Smoking Mixture: .
(June 23, 2008)
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Green Tea-Roasted Chateaubriand With Brandied Shallot Sauce

Ingredients: * One chateaubriand roast (wide end of the tenderloin), about 3 lbs * 1 teaspoon ginger paste * 1 teaspoon minced fresh garlic * 1 teaspoon dried green tea leaves * 1 tablespoon green ..
(June 23, 2008)
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Crab Meat Green Tea Dim Sum

Ingredients: Egg White Pancakes: * 1/2 teaspoon wheat starch * 1/4 teaspoon Koshur salt * 1/16 teaspoon white pepper * 4 egg whites * Olive oil Crab Meatball: * 1/2 teaspoon matcha * 3/4 pound fresh ..
(June 23, 2008)
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Green Tea Tofu Harumaki (Spring Rolls)

Ingredients: * 6 tb soy sauce * 6 ts sesame oil * 375 g tofu; cut into cubes * 6 tb olive oil * 3 leek; cut into thin strips * 3 carrot; cut into thin strips * 225 g mangetout; cut into thin strips * .
(June 23, 2008)
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Spinach-Green Tea Phyllo Pizza

Ingredients: * Koshur salt and freshly ground black pepper to taste * 1 teaspoon Italian parsley, minced * 1 1/2 pounds spinach (about 2 bunches), coarse stems discarded and the leaves washed well ..
(June 23, 2008)
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Green Tea Cream Puffs

Ingredients: * 1/2 cup white sugar * 5 tablespoons all-purpose flour * 1 pinch sea salt * 1 tablespoons matcha powder * 2 cups non-fat milk * 2 egg yolks, beaten * 1 teaspoon vanilla extract * 1/2 ..
(June 23, 2008)
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Corn Korokke (Japanese Style Corn Croquette)

Ingredients: * low-fat margerine * flour * non-fat milk * 1 (11 oz) canned whole kernel sweet corn * eggs * Japanese bread crumbs (panko) * korokke sauce * Japanese mayonnaise * Jthinly sliced ..
(June 23, 2008)
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Takoyaki (Octopus Balls)

Ingredients: * 200g chopped boiled octopus * cooking oil * benishoga (pickled ginger) (to taste) * chopped negi (or scallions) (to taste) * tenkasu (or rice crispies) (to taste) Batter: * 450cc water .
(June 23, 2008)
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Le Chevrot and Tomato Soba

Ingredients: * 6 to 8 cloves garlic, peeled and left whole * sea salt and freshly ground black pepper * 3 tablespoons olive oil, plus 1/3 cup * 1 teaspoon finely shredded fresh basil leaves or ..
(June 23, 2008)
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Ground Pork Gyoza

Ingredients: * 12 oz of Chinese or normal cabbage (about half a head) * 12 oz ground pork * 2 long green onions or scallion * 1 pkg of gyoza wrappers * 1 tbsp minced ginger, 1 tsp minced garlic * 1 ..
(June 23, 2008)
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Scallop and Corn Gyoza

Ingredients: * 1/2 pound sea scallops * 1/4 teaspoon sea salt * 1 clove fresh garlic, minced * 1/4 cup soft tofu (preferably silken) * 1/4 cup cooked white corn * 1/4 cup minced red bell pepper * 5 ..
(June 19, 2008)
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Newport Lobster Hiyashi Soba

Newport Lobster Hiyashi Soba Ingredients: Sauce: * 5 tablespoons rice vinegar * 7 tablespoons chicken broth * 5 tablespoons light sodium soy sauce * 1 tablespoon sesame oil * 2 tablespoons grated ..
(June 19, 2008)
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