What’s the story behind the white koi and the other koi color combinations? When koi breeding practices were started by the Japanese, the carp mutations only came in one or two colors. As koi fish breeding gained more reputation throughout Japan, selective breeding trends and practices also evolved. The significant increase in the number of breeders and koi hobbyists gave way to more koi varieties and new pattern combinations. At present, koi fish are already available in different hues like red, black, green, yellow, and white.
Getting yourself acquainted with the varieties of koi fish, including the white koi, will make it relatively easier for you to understand the classifications that they have been grouped into. Although pattern diversities are acceptable, each variety has its own set of standards. Well-known koi varieties are the Kohaku koi and the Hikarimono or Ogon variety.
The Kohaku are white koi fish with red markings. This white koi variety has become so admired that it has become the focal point of many sculptures, paintings, embroideries, and other forms of artwork. One class of Kahaku koi, the Tancho Kohaku, is a koi fish with one red patch on its head while the entire body is pure white. Once you set your eyes on these types of white koi, the color effect is nothing short of captivating.
The Hikarimono or Ogon variant of koi has a single, solid color throughout the body. The etymology of the word came from two shorter words, “hikari” which means metallic, and “mono”, meaning one (color). The pure white koi, which also comes in a silvery color is called the Platinum Ogon. The Yamabuki Ogon is the untainted yellow koi color.
Other Ogon varieties are the Nezu, Orenji and the Fuji koi fish. Regardless of their colors, koi belonging to the Ogon variety have one distinct color from their heads down to their tails. No traces of spots or markings should be seen. For this variety of koi, large fins serve as eye candies because they offset the monotone hue of the koi’s body.
Large fins also serve as visual accents that add beauty to the minimalist color characteristics of the Ogon koi. This type of white koi grows at rapid rates, and is also resilient just like other koi varieties. These white koi are fairly easy to notice in poorly filtered or filthy ponds because their notable color makes them stand out naturally.
Platinum Ogon – white koi – are usually bred with Ginrin with the intention of producing koi fish that will have scales gleaming like cut diamonds. The distinction between Ginrin scales and metallic koi is that Ginrin scales have the means to have a reflective sheen on the water surface, which makes it give off a crystal-like or diamond-resembled shine.
Metallic koi fish, on the other hand, gives off an overall glistening effect mainly because of the reflective scale pigments present in their body. To qualify as Ginrin, the glimmering scales should be large enough for anyone to count. About 20 scales is the set minimum to be a Ginrin koi fish.
The unique colors, patterns, and radiant effects that koi fish have, play a major role in making them one of the most eye catching fish genuses out there. Koi fish showcase their best color features when viewed from the top, since this is the area where most color pigments are concentrated. This is evident in Asian koi fish events where eclectic koi fish varieties, including the koi, are placed in round pools and enthusiasts view them from the summit to have a better appreciation of their nature-borne splendor.
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