As you know there are BBQ purists that think sizzling up a few steaks on a grill is not real unless it is done on a charcoal grill. Then there are those that feel their sizzled steaks or burgers are just as good if not better on a red hot Natural Gas grill. Over the years there have been many heated debates about which grill is better, Natural Gas or charcoal. Some of the differences affect the length of cooking time, taste of the food being cooked and how to clean up the mess afterward. The bottom line is that the differences between the grills are safety, flavor, cost and convenience. Here we will concentrate on Charcoal and Natural Gas grills.
Gas grill ovens are usually lit by propane tanks or LPG tanks thus, making it way easier to start a flame compared with charcoal grills. All you have to do to get a fire going is to simply turn the knob on, and hit the button for ignition. With its convenient starter button, you don't need to have an accelerant or to keep fanning the flames on. A barbecue grill that uses propane is usually equipped with temperature gauge so you can always monitor the heat by turning the gas knob from low, medium to high. In gas grill, you can take off some components of the oven making it much easier and faster to clean.
The most die-hard charcoal grill users will tell you there is no other grill to consider. The whole process of building and tending to the fire is a big part of the excitement of charcoal grilling. Construction of the Charcoal Grill: As with gas grills, look for a body that is constructed of high-grade steel. A baked-on finish is better than a painted-on one. Parts that are welded instead of screwed together are better. The grates found on charcoal grills are either nickel plated or stainless steel. This will make them easy to clean and rust resistant. Wooden or plastic handles help you open the lid without burning yourself. Choose a charcoal grill that is large enough to leave you room to grill over indirect heat. You want to be able to build a fire over on one side of the fire pit instead of both. This gives you better heat control.
Both gas and charcoal grill have their advantages and disadvantages. Gas grills are very easy to start, in most cases with a button or rotary starter. The disadvantage is Gas grills are quite a bit more expensive than charcoal grills. And usually, food cooked on a gas grill does quite have the smoky intensity and flavor you would get from a charcoal grill. In Charcoal grills, they are generally much more inexpensive than gas grills. And they give food a stronger smoky flavor. However, The coals can sometimes be difficult to light, and when they do, it takes quite a bit more time to get ready for cooking. The heat is often difficult to regulate. Cleanup is more difficult than with gas grills.
The solution is finding the grill that has both features of both gas and charcoal. Such grill is on the market right now. The popular brands are Weber, Brinkmann, Kenmore, Char-Griller, and others.
There are gas charcoal combo grill out there that can satisfy the need of buyers. Visit http://www.gascharcoalcombogrill.com for honest and unbiased information regarding several duo gas and charcoal grill products such as smoke hollow combo grill , Brinkmann Dual Zone, Char-Griller 5050, and more…