ere is always a learning curve with any new appliance or gadget. The bayou classic 3016 turkey fryer is no different. There are some very simple tips that can get you started faster and with better confidence. The secret to having a really beautiful turkey for dinner is cooking it correctly. If you are crunched for time, you can simply buy fried turkey, but where's the fun in that? Preparing and cooking food is as fun as eating it.
The bayou classic 3016 is designed specifically for frying whole turkeys. It features a 30 quart stockpot that requires much less oil than a regular stockpot.
One of the first questions is usually, “How do I know how much oil to put in the pot?" This is an important question because if too much oil is in the pot and heated then it will most likely overflow the pot or boil over the edge when the turkey is placed in the pot.
The unit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables.
Cooking a turkey allows you to bond with friends and family members who you're preparing your meals with. Another secret to having the greatest turkey meal is the right fryer to cook it in. It's time to get out the bayou classic 3016 turkey fryer. Well, it's time to take it out.
People who really don't know how to cook are usually reluctant to make anything in the kitchen in fear of messing up meals. If a little common sense and a few safety rules are observed they have the potential to provide delicious meals in complete safety. The rules are few and easily followed.
There's absolutely nothing to be gained by being afraid of the kitchen. You should, time and again, make an effort to cook up something. You will never know how tasty your dish would come out.