Preventing Alzheimer’s with Vitamins

 


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Most Alzheimer’s patients are banging their heads to find out the answer for one of the most common questions - Can vitamins help prevent Alzheimer's disease? For the benefit of these sufferers, a study was conducted in Johns Hopkins University to study the progress of Alzheimer’s disease. The results did suggest that the Alzheimer patients who consumed vitamins C and E together might slow down the progress of Alzheimer’s disease.

There is always hope that there is a cure out there, and this holds true for Alzheimer’s too. This dreadful disease robs millions of people of their lives and memories. As prevention is better than cure, you can reduce your risk of Alzheimer’s disease by adopting some simple measure that will be discussed in this article.

Effects of Alzheimer’s

A great number of our senior citizens in nursing facilities have Alzheimer’s disease. The main action of this disease is that it will shut down the short-term portion of the brain. The typical Alzheimer patient may forget the name of their children but will remember people and events from their childhood.

After 20 years of age, the human brain cells start to pass away at a rate of about 9000 per day. For this reason, scientists have been testing the effects of vitamins on the human brain. Vitamins C and E seem to offer the most benefit.

The antioxidant vitamin supplements

Vitamin C and E are building blocks of good health and may protect the aging brain from Alzheimer’s disease. A healthy body will secrete enough Vitamin C and E to defend the brain from injury from free radicals. Both of these vitamins have proven helpful in numerous health conditions including stress, high cholesterol, high blood pressure, and heart disease.

In order to help protect your brain from damage, you must include a sufficient amount of antioxidant vitamins to help control Alzheimer’s. The amount of vitamins needed to help prevent Alzheimer’s varies for each individual based on several factors including genetics and diet. Typically, if you were to include 500 milligrams of vitamin C and 500 milligrams of vitamin E daily with your diet, you may help protect your brain cells from early destruction, and therefore, Alzheimer’s.

It is evident through the many studies performed that vitamins E and C may offer a defense against Alzheimer’s disease when consumed in combination. However, when vitamin E is combined with the lower doses of vitamin C found in multivitamins, there is little protective effect for brain. You must take large doses of both to get the desired effects.

Other vitamins to consider

In addition to these vitamins, there are two other substances that your body needs a healthy amount of to ward off Alzheimer’s, vitamin B and homocysteine. Low B vitamin and high homocysteine may lead to Alzheimers disease. Food sources that are rich in Vitamins B6, B12, and folate such as leafy green vegetables, spinach, chickenpeas, lentils, and asparagus should be included in your diet. Excess homocysteine will be metabolized by Vitamin B6, B12 and folate. Consumption of the food sources rich in these nutrients may minimize the occurrence of the Alzheimer’s disease.

Alan Kintel is a writer that concentrates on helping people better themselves, for cutting edge information you NEED to know check out his website at http://someofthebest.info

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