Crohn’s disease is a chronic disease that causes inflammation of the digestive tract, also known as the gastrointestinal (GI) tract. Crohn’s disease can affect any area of the digestive tract, from the mouth to the anus, but it most commonly affects the lower part of the small intestine, called the ileum.
The swelling and inflammation of the small intestine extends deep into the lining of the affected organ. The swelling can cause pain and can make the intestines empty frequently, resulting in the sufferer rushing to the toilet often.
Symptoms of Crohn’s disease include abdominal pain, often in the lower right abdominal area, diarrhoea, arthritis, skin problems, rectal bleeding, weight loss and possibly fever. If bleeding is persistent, this may be serious as anemia may result.
The terrible abdominal pain often causes sufferers of Crohn’s disease to lose their appetite and their friends and family may mistake them to be anorexic. Crohn’s disease is difficult to diagnose and the doctor might dismiss an actual case as merely an intestinal ulcer.
The cause of the disease is unknown, but it is suspected that viruses and bacteria could play a part. Most people develop the disease before they are 30 and the peak age is 14-24. Stress is thought to exacerbate the illness.
Crohn’s disease hampers the ability of the intestines to absorb food, leading to nutritional deficiencies. Many foods aggravate symptoms for sufferers and they find it difficult to find food they can take and tolerate, to derive the necessary nutrients.
The medium chain fatty acids in coconut oil are easily digested and absorbed, and provide high energy lipid to Crohn’s disease sufferers who have lipid absorption problems. Patients often have trouble digesting fats but can derive essential fatty acids from the natural remedy that is coconut oil.
Coconut oil, with its healing properties, has been found to be effective in soothing and healing the inflammation and injury in the digestive tract for Crohn’s disease sufferers. The medium chain fatty acids in coconut oil kill the bacteria and virus in the digestive tract that may cause chronic inflammation.
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