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Food and Drink Paradise Salads Paradise

Chang Joan
 


Visitors: 392
 7 votes

Lovely salads to cheer your appetite!

Real warm days are coming soon. It is time for salad!

Can you imagine sitting in a nice cooling garden, having something watering cool and delicious? How wonderful!

Here comes a lovely bowl of salad topping with a giant strawberry and wonderful almond flakes!

Sir and madam, placing your orders? Try some new salads?

Here we go. . .

Salad Dressing

3 eggs
250 ml vinegar (diluted with 60 ml of water)
1 tablespoonful water (cold )
1/2 teaspoon mustard
1 teaspoon cornstarch
1 teaspoon salt
1 tablespoon sugar
1 tablespoon butter
1/4 teaspoon cayenne
olive oil

Preparation

a. Beat the eggs, and add a spoonful of cold water.
b. Heat the vinegar.
c. Mix the mustard and cornstarch.
c. Stir this mixture into the vinegar, till it thicken.
d. Add sugar and salt.
e. Remove from fire, beat in the eggs, butter and cayenne.
f. Whip to a cream, thin with olive oil when ready to use.

Strawberry Salad

Ingredients A

Witloof

Preparation

a. Wash and soak the vegetables in a bowl of lukewarm water for 15 minutes.
b. Drain, peel the leaves one by one carefully, and set aside.

Note: Witloof is known as witlof in Dutch, French endive or Belgian endive. he leaves are in white and yellow. After peeling, the leaf looks like a mini boat, therefore it makes a great presentation.

Ingredients B

Strawberry
Ham
Almond flakes or walnuts (optional)

Preparation

a. Wash and cut the strawberries into cubes or slices or leave some in whole.
b. Cut the ham into little cubes.
c. Place the strawberries and ham in the boat, and add your dressing, when desired.

Decorating ideas:

a. You may top the salad with vanilla ice cream and almond flakes.
b. You may use 2 leaves together. One as an cover instead.
c. You may cut the witloof into thin strips and present it in different way.

Enjoy.

Try something new today, and have a wonderful afternoon snack with your
family and friends!

Food & Drink Paradise e-zine is a wonderful gateway to meet all food lovers over the world. Extraordinary recipes and cooking tips will be given to all my subscribers.

I shall show you how to create wonderful recipes for all occasions, including weddings, birthdays, parties, and many more.

Over this couples of years, I have found many simple, interesting, delicious, excellent recipes, and cooking tips. I love to share everything I know about food and drinks with you.

Please feel free to explore my work at http://www.allcookmakeeasy.com

Thank you very much, and I love to see you soon again.

Joan Chang

(527)

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