This is the best kitchen for the South Eastern food. They prepared a theme of Middle Eastern flavours that is popular in this region. Specializing in international cuisine its creatively fuses” international, Asian, and a touch of Middle Eastern flavours.
The recently refurbished Hotel President has a new jewel in its crown. Bright sunlight streams in from large French windows, even as tall, slanting bamboos criss-cross on the outside. Spacious settings allow for complete privacy, under the glow of lanterns and diffused lighting. Welcome to Chennai’s Asian fine dining restaurants, a new addition on the culinary map. Welcome to “Her Name is Ming” where Far Eastern flavours blend with ease bridging the gap between Malaysian, Singapore, Vietnamese, Chinese and Thai cuisine.
Chef Shiva Kumar seems to have had fun whilst creating a truly mouth-watering menu, quite like the dishes he whips up. The restaurant has already become a hit with the dim-sum friendly crowd, for the infinite and authentic variety that is served here. Enjoy traditional Laksa- the spicy noodle soup from Malaysia or succumb to the magic of a large bowl of drunken prawn soup. Chinese delicacies include Yueyang spicy fish, konjee shredded lamb, diced chicken with cashew nuts and Shanghai spring rolls.
When it comes to Vietnamese food “Pho” is the most popular dish, which can be eaten for breakfast, lunch or dinner! It is traditionally made of grated rice noodles, simmered in beef broth till the flavours mingle into a heady mix that calls for a deep inhale. Other favourites include Can Tho clams and crisp, kho (Vietnamese sandwich), Mekong momos, rice paper rolls, tamarind noodles, jungle fish curry and Hanoi lamb.
Chickpea and Couscous Casserole is a one-pot party dish which features easy-to-use couscous and nutrient-packed chickpeas. This dish is highlighted by the rich flavours of cumin, coriander and zesty orange. Her name is Ming takes Oriental cuisine to an all-new level! Now that you know her name is Ming, enjoy this Oriental food at hotel president trail, as you savour different cuisines each time you visit.
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