The traditional food of India has been broadly admired for its excellent use of herbs and spices. The cooking style varies from region to region in India. It is quite famous for its diversity of taste which is available in so many Indian restaurants and hotel resorts in India. There are so many types of food in India that it becomes difficult to choose from the diverse range of traditional food. Just like the amalgamation of cultures, we have an amalgamation of food styles too. Some times you may not able to decide what to eat in India.
When you trying to choose from the various food check out the Indian dishes that you should know before eating any food. What makes one dish better than the other one? In general, there are numerous factors to take into consideration when choosing one dish over the other. The biggest decision you will need to make is in which one impresses you the most.
I am suggesting you some popular Indian dishes which is very famous in the India as well as outside India. I want to introduce Indian culture in form of various cultural food. Yes it is the most important thing here that every regions food of India say about that regions culture. You can see the definition of every culture in there food. India knows by four side and according to that there food also categorized.
North Indian Food , South Indian Food, East Indian Food, West Indian Food
Apart from this there are so many regional dishes are popular in India as per there region name. Indian food is as diverse as many cultural groups in India. Tradition, ethnicity, geographic location, religion or individual preference defines a differ meal.
Bengali Food, Gujarati Food, Mughlai Food, Punjabi Food, Rajasthani Food, Maharashtrian Food, Kerala Food, Kashmiri Food, Aandhra Food etc.
These are the area wise dishes but what things which attracting to us in it. Just wait I am telling you
Aalu Paratha, Methi paratha, Chapati, Tandoori Roti, Poori, Mutter Paneer, Dal Tadka, Shahi Paneer, Paneer in Creamy Tomato Sauce, Punjabi Kadi with Pakora, Dahi Besan Kadi, Malai Kofta, Tamatar Aur Mattar, Tomatoes with Peas Egg Curry with Tomatoes, Palak paneer, Spinach curry with Cheese, Eggplant Curry, Brinjal Curry, Baigan Ka Bharta, Mattar Paneer (Green Peas and Cheese Curry), Varan Maharashtrian Dal, Okra curry, Ladies Finger Curry (Bhindi Curry), Bengali Cabbage, Cauliflower Curry, Mashroom, Dum Aloo, Spiced Potato in Gravy, Chat Chole Bhature, Lauki ka halwa and subji, Shira(using suzi, ghee and shugar), Butter Chicken (Makhan Wala Murgh ), Chicken Dhansak, Chicken Hariyali, Chicken Tikka, Chicken Tikka Masala, Chicken Vindaloo Handi Gosht (Pakistani Mutton Stew), Khorma (Cubed Lamb), Kima Mutter (Ground meat with Green Peas) Lamb Curry in Yogurt Sauce, Lamb Curry, Manchurian Chicken, Pork Vindaloo, Prawn and Coconut Curry Prawn Curry (Shrimp Curry), Rogan Josh, Sheek Kebab, Tandoori Chicken, Yakhani, Chicken Biryani, Egg Biryani, Veg Biryani, Pulaw, Rice, Fried rice, Chana masala, Idly Sambhar, Masala Dosa, Uttapam, Chese, Flower cabbage, Leaf Cabbage, Samosa, Pawbhaji, Bhajiye, Pohe, Dhokla, Jalebi, bread cutlet etc and so many vegetables which are famous in India, and by which delicacy Indian food become popular in all over the world.
I have given those dishes approximately, so you can vary them according to your taste and location. There are many Indian restaurants in India attracting a lot of food lovers. Most of these restaurants are decorated in an Indian style and play traditional Indian music. Authentic Indian food and drink are served, including curry and tandoori dishes, naans, samosas, yogurt and masala tea. The Indian servers in these restaurants offer a friendly service.
If you interested some other food restaurants like Italian restaurants , Japanese, Mexican, Chinese, American then you can visit our Food and Nightlife blog.