This weekend Mumbai restaurants brought to you a great deal for dinner like Italian food, Mexican food, Chinese food etc. As you know the summer has been start his fury and everybody want to evasion by summer heat. So come to enjoy the special food with mango and heat fury prevention food.
All through the sweltering month of May, Red Zen Bar at Courtyard by Marriot, Mumbai International Airport, promises to serve you a whiff of cold air, and that sway of sexy martini with its ‘Eat Your Martini at Red Zen’ festival.
On the menu will be a range of contemporary martinis such as Velvet Bunny, February 30th and Mango Twister Martin. While the ladies can enjoy martinis such as A Case of Monday (seems like a perfect way to end a Monday!) and Devil Woman, the men can have the fun with Mistress Mary (tempting!) and Smoky Blow.
Restaurant Manager, Red Zen, Courtyard by Marriott, Mumbai International Airport, tells Buzz in Town, “Eat Your Martini at Red Zen, Courtyard Marriott, Mumbai, is all about how you like your martini dressed; it’s about your personality and style! The classics never go out of style, and it doesn't get more retro than a martini. With plenty of variations to be had, it’s difficult to go wrong while ordering a martini at Red Zen. ”
He adds, “Our martinis are made with quality liquors, fresh ingredients, and house-infused liquor when the martini calls for it. This is the purest of all mixed drinks. It is all about the alcohol and the balance of the ingredients, and there is nowhere to hide if it is badly prepared. Eat Your Martini emphasises the delicious ingredients that go into concocting your perfect martini. Customised flavours, new textures and creative choices ensure that your martini is good enough to eat! You can enjoy here so many dishes like American, Mexican etc.
However, there are now so many styles being made alongside the traditional gin variety even the type of martini you order is going to reveal your choices, and inform your bar server on how to make your drink. Made with precision and care, the perfect martini stands alone as the King of Cocktails. We invite you to experience these at the Red Zen Bar. ”
The best (and perhaps the only!) boon of the summers, the variety in taste and flavours is what makes mangoes the undisputed king of fruits. And, this May, The Taj Mahal Palace promises to salute this king by presenting it in several wonderful ways.
Available at Shamiana, Sea Lounge, Aquarius and Masala Kraft, the four restaurants at the hotel offering this treat, will be a range of classic as well as contemporary mango-based dishes.
Chef Hemant Oberoi, Corporate Chef, Luxury Division, and Grand Executive Chef, The Taj Mahal Palace, shares, “Apart from the traditional Aamras Puri, Mango Rabdi and Mango Lassi, mangoes can be presented in several delightful ways. This season, Shamiana and Sea Lounge at The Taj Mahal Palace offer the king of fruits in new avatars such as Baked Mango Yogurt, Mango and Chocolate Mille Feuille, Mango Tiramisu and Mango Coconut Pyramids. ”
“Guests at The Taj Mahal Palace can also relish desserts such as Mango Kulfi, Fresh Mangoes with Ice Cream, Mango Brulee and Duet of Mango Sorbet to beat the heat. ”
The beauty of any mango-based dessert is that never ever is one left guessing as to what’s gone into making the dish so lovely, so distinct and lovely in its taste and flavour. Of course, apart from the richness in their taste and flavour, mangoes also render an extremely pleasant colour to any dish, along with a texture that is soft, creamy and extremely enjoyable.
And all these things promise to come alive at food festival at The Taj Mahal Palace. So, this May, get ready to enjoy the fruit at its best!
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