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Flavor of Thai food at Bangalore restaurants

 


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Food and drinks are not only essential for life, they also make wonderful memories in our lives. A particular food or the brand of a drink can take you back to an enjoyable time in your life. A few distinctive foods and drinks from earlier to now can take us down memory lane. Does this Spark an idea?

Bangalore popularity growing day by day and that is the reason multiple regional people start coming and leaving in Bangalore. So restaurant owners keeping in mind that different regional people, and starting to make a different cultural foods. Now if somebody asking about American food, Mexican food, Italian food, Chinese food and Thai food, then each and every regional foods are available in Bangalore restaurants . So this is creating a multi cultural atmosphere in restaurants.

Here I am showing some popular Thai dishes which is so popular in Thailand but available at reach of your hand.
Kai Pad Med Mamuang Himmapan: It means Stir-Fried Chicken with Cashew Nuts It is a very nice treat to your bland taste buds. Since it is by no means spicy or hot, this slightly sweet and salty.

Por Pia Tord : It means Fried Spring Roll
Spring rolls are crispy pastries with fried vegetable. Fried spring roll is one of the most popular appetizers(After eating we fill more hungry) among foreigners because it is not spicy and comes with sweet and sour dip.

Panaeng: It means Meat in Spicy Coconut Cream
Its taste like Thai red curry but the coconut milk sauce is relatively thicker and richer. Panaeng is somewhat spicy and sweet. People enjoy it with warm steamed rice.

Som Tam: it means Spicy Papaya Salad Som Tam which literally means “Sour Pounded" is the most popular foods among Thailand people for its fiercely spicy and sour flavors. Som tam is usually served with grilled chicken and sticky rice. It is good for health because it contains high vitamins.

Moo Sa-Te: It means Grilled Pork Sticks with Turmeric This juicy grilled pork sticks are usually served with two saucy dips – one is a not so spicy thick sauce with ground peanuts, coconut milk and curry powder and another one is a sweet and sour.

Tom Kha Kai: It means Chicken in Coconut Milk Soup
It is nothing but the variation of chicken soup and it is so popular because of its taste.

Kang Keaw Wan Kai: It means Green Chicken Curry Its like a Sweet Green Curry It is generally eaten with steamed rice or served as a sauce to rice noodle.

Pad Thai: It means Fried Noodle The stir-fried noodle becomes popular because it tastes yummy and comes with a different choice to add in a set of seasonings to suit your desire of eating. This is the most popular dish of Thai food.

Tom Yam Goong: It means Spicy Shrimp Soup There are two styles of Tom Yam, the clear spicy soup and another one is thick spicy soup. Thick spicy soup is cooked by adding coconut milk. Tom Yam Goong is a signature dish of Thailand.

Have you ever tried Thailand food? Do you like it? Thailand invites you to savor some mouth-watering Thai dishes which are most popular among foreigners. There are so many Thai restaurants in Bangalore which provides above famous dishes of Thai food. If would you like to take experience of Thai food dining then go soon and having the dinner at best Thai Restaurants in Bangalore .

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