Greek Turkey Burger

Bek Davis

Visitors: 584

Here is a melt in your mouth Greek Turkey Burger. This recipe is a low fat version of they typical beef burger. The combination of flavors will pop in your mouth.

Happy Cooking!


* Crusty Hard Rolls

* 1 pound of ground Turkey

* 1/2 cup Feta Cheese, crumbled

* 3 T. Olive Oil

* 2 T. Garlic, minced

* 3 T. Oregano, chopped

* Juice of 1/2 real lemon

* Salt and Pepper, to taste

* Red Onion, sliced (garnish)

* Lettuce, shredded (garnish)

* Tomato, sliced (garnish)


1. Preheat oven to 400*

2. Crumble your feta into small pieces

3. Chop your garlic and oregano

4. Mix ground beef with feta cheese, garlic, oregano, and salt & pepper. Be sure not to overmix, or your patties will become tough like a sponge. Form into patties.

5. Place olive oil into medium high heated skillet. Add turkey patties. Cook until they reach an internal temperature of 180*. Be sure to flip so both sides brown. Once complete, squirt the juice of 1/2 lemon all of them. Turn off heat & cover.

6. Toast your rolls in preheated oven. Remove when done.

7. Slice your lettuce, onions, and tomatoes.

8. Assemble as you would a burger. (see condiment suggestions below)

Condiment Suggestions:

1. Kalamata Olive Spread - chopped kalamata olives mixed with cream cheese

2. Garlic aioli - mayonnaise, chopped garlic, and lemon juice

Happy Eating!

Bek Davis (Chef Bek) is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: , and .


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