Already on ArticleSlash?

Forgot your password? Sign Up

Corn Korokke (Japanese Style Corn Croquette)


Visitors: 734


* low-fat margerine

* flour

* non-fat milk

* 1 (11 oz) canned whole kernel sweet corn

* eggs

* Japanese bread crumbs (panko)

* korokke sauce

* Japanese mayonnaise

* Jthinly sliced cabbage

* olive oil

* Koshur salt

* freshly ground pepper

Prep Time: 40-50 min

Cooking Time: 15 min

Place 3 large unpeeled potatoes in cold water, bring to a boil, and cook for about 40 minutes or until done. Test potatoes with a skewer to see when done. Place them in a bowl, then peel while hot.

Press the potatoes through a strainer while still hot. If potatoes are cool they will be sticky, making it difficult to pass them through the strainer.
Season with salt and pepper. Mix these ingredients with the mashed potato. Mix well, and cool.

Meanwhile, melt margerine in a frying pan then add flour.
Add the milk and stir until the sauce becomes creamy.
Wait until the sauce thickens, then add the canned corn and mix them well. Refrigerate the sauce in a bowl for several minutes.

Heat 1 tablespoon of olive oil in a frying pan. Add sauce and mix it with the mashed potato. Season with salt and pepper.

Form potato mixture into patties, and dredge patties in the flour until they are coated evenly, dip in beaten egg then coat evenly with panko.

Deep fry the korokke pieces until they are golden brown. Then place on paper towel to absorb extra oil.

Place thinly sliced cabbage on a plate, place korokke pieces over it. Serve them with korokke sauce or mayonnaise.

Eric Newman is an author for All articles may be used and reprinted as long as they have an active link at the bottom pointing to with the anchored text: green tea


Article Source:

Rate this Article: 
Candy Corn Cake
Rated 4 / 5
based on 5 votes

Related Articles:

Cheese Corn Sandwich and Corn Bonda

by: Janaki V (August 20, 2008) 
(Food and Drink/Recipes)

Dog Food Without Corn - Your Corn Fed Dog

by: Savanah Douglas (July 17, 2007) 

Microwaved Corn on the Cob

by: Diane Watkins (April 14, 2007) 
(Food and Drink)

Grilling Corn on the Cob

by: MJ Collins (September 22, 2008) 
(Food and Drink/Cooking Tips)

Corn Syrup- It's Everywhere!

by: Eric Thorn (February 18, 2007) 
(Health and Fitness)

How to Grow Corn

by: Tracy Ballisager (April 19, 2008) 
(Home and Family/Gardening)

Planting Corn

by: Tracy Ballisager (August 10, 2008) 
(Home and Family/Gardening)

Corn - The Root Of All Evil?

by: Lisa Nelson (May 01, 2008) 
(Health and Fitness/Nutrition)

Changing Corn into Ethanol

by: Sandra Case (July 01, 2007) 

Candy Corn Cake

by: Robert Grazian (September 07, 2008) 
(Food and Drink/Recipes)