Already on ArticleSlash?

Forgot your password? Sign Up

Blackberry Cheesecake Recipe - A Berry Sweet Dessert


Visitors: 138

A common wild berry found throughout North and South America, Europe and Asia, blackberries are popular for use in pies, cobblers, jellies and wines. This juicy berry also makes an delicious addition in cheesecakes. Using both fresh blackberries and blackberry jelly, this recipe will create a memorable taste that is sure to please.

The Ingredients:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 tablespoon cinnamon
  • 3 (8ounce) packages cream cheese
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon of vanilla extract
  • 1 1/2 tablespoons of corn starch
  • 1 small jar of blackberry jelly
  • 1/2 package thawed frozen blackberries- fresh is better and if you can find them


Preheat oven to 300° degrees F. Create graham cracker crumbs by using a food processor or by placing crackers in a plastic bag and crushing them using a rolling pin. Combine crumbs, sugar, cinnamon and butter in a bowl and mix. Press onto bottom of 9 inch springform pan. A little oil on your fingers helps to keep the crust from sticking or use plastic cooking gloves if you don't want to touch the mixture.

Place blackberry jelly in a small sauce pan and melt. Next, add in blackberries and mix. Place to the side and let cool.

In a mixing bowl, blend in cream cheese and add eggs one at a time, whipping after each addition. Next, gradually mix in sugar then corn starch and vanilla extract. Finally, add in blackberry mixture and gently mix.

Pour over crust. Bake 45 minutes to an hour or until sides start to separate. Remove from oven and place on a wire rack to cool. Place in refrigerator and chill until firm. Serve and enjoy your Blackberry Cheesecake Recipe.

Cedrick White is an avid baker and publisher of which offers an assortment of delicious and delightful cheesecake recipes Be especially sure to check out the large selection of chocolate cheesecake recipes Go ahead and find one to bake today.


Article Source:

Rate this Article: 
Low Carb No Bake Cheesecake - A Recipe For Losing Weight
Rated 4 / 5
based on 5 votes

Related Articles:

Cheesecake - A Brief History of the Worlds Greatest Dessert

by: Ted Goldberg (September 01, 2008) 
(Food and Drink/Desserts)

Sweet Potato Pancake Recipe – Add Healthy Sweet Potatoes To Your Dinner Table

by: Diane Watkins (March 22, 2007) 
(Food and Drink)

Tres Leches: Mexican Sweet Dessert

by: Mateo Gomez (January 04, 2010) 
(Food and Drink/Desserts)

The Low Carb Cheesecake Recipe

by: Peter Vermeeren (June 03, 2007) 
(Food and Drink)

Looking For the Perfect Cheesecake Recipe? Here's How to Find It

by: Kevin T Hope (October 06, 2008) 
(Food and Drink/Recipes)

Cheesecake Supreme - Low-Carb Recipe

by: Deanna Applegate (February 19, 2007) 
(Food and Drink)

Mango Cheesecake Recipe - An Exotic Delight

by: Cedrick White (January 01, 2008) 
(Food and Drink/Recipes)

Chocolate Espresso Cheesecake - Low-Carb Recipe

by: Deanna Applegate (February 19, 2007) 
(Food and Drink)

Strawberry Glazed Cheesecake Recipe - A Magical Delight

by: Cedrick White (January 01, 2008) 
(Food and Drink/Recipes)

Low Carb No Bake Cheesecake - A Recipe For Losing Weight

by: Cedrick White (January 01, 2008) 
(Food and Drink/Recipes)