Easy Vegetarian Spaghetti

 


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This is an easy recipe for those of us who don't eat meat. I love spaghetti and created this recipe playing around in the kitchen one day. My family really likes it and I make it often. Since the rest of my family does eat meat, I can make a separate pot for them with hamburger meat. I know they are still getting their vegetables because I have added the peas and corn. You can try it with other vegetables too, although I never have. Hope you like my families favorites spaghetti recipe. 1 lb Morning Star Vegetarian Meat Crumblies or something similar

1 can spaghetti sauce mix - (26.5 oz)

1 can whole corn - (15 oz)

1 can peas - (15 oz)

Your favorite seasoning

1/4 lb Uncooked spaghetti (1/2 - 8 oz. pkg. )

1 1/2 tsp Salt, if desired

Pepper to taste

Grated parmesan Cheese

Cook the spaghetti noodles according to the package instructions. Using a microwave safe container, heat the vegetarian crumblies/meat for 6 minutes or according to the instructions on the package.

Using a medium sized saucepan, place the heated vegetarian crumblies/meat, the spaghetti sauce, the canned vegetables, and your favorites seasonings. Remember, not too much seasoning is required because your canned spaghetti sauce already has seasonings in it. Add salt and pepper if desired. Mix all the ingredients well. Bring to boil and then simmer for 20 minutes. Serve sauce over cooked spaghetti noodles. This recipe will serve about four people.

Donna Rivera-Loudon
Quick and Easy Recipes Donna has an MBA in Information Ttechnology and is currently a Tupperware Director and CEO of her own company. She also teaches online Management and Business classes for a local community college as well as computer classes for a four-year university.

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