Removing stress with lemon candies and orange pudding! How about chewing some refreshing candies, smelling away with the lovely orange and lemon aroma everyday? What about creating some new and wonderful refreshing moments with all your family members and friends?
What about preparing some new candies and desserts for everyone?
Are you ready? Let's go. . . .
Candied Lemon Rind
1 teaspoon salt
125 ml water
a. Remove the rinds from the lemon in quarters.
b. Cover with water and add salt.
c. Boil 30 minutes and drain it.
d. Add fresh water and boil until tender. About 30 minutes.
e. Drain and divide rinds into 2 equal portions.
f. Bring sugar and water to boil.
g. Add one portion of rinds, and boil until syrup is nearly absorbed.
h. Drain and roll in sugar. Cut with scissors into small pieces.
i. Repeat process for the remaining rinds.
Note: This made about 500g candied fruit.
Orange Pudding (6 servings)
500g cooked berries
1 tablespoon butter
300g brown sugar
1/4 teaspoon salt
a. Drain the berries, and cook with the butter and
brown sugar for 10 minutes.
b. Add a little of the drained juice, when the berries get too thick.
c. Keep warm until used.
50 ml butter
1 egg (beaten)
a. Cream the butter and sugar together. Mix in the egg.
b. Put aside to get ready.
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon grated orange rind
60 ml orange juice
2 drops of almond extract (optional)
a. Sift flour, salt, and baking powder together. Add orange rinds.
b. Add this mixture to Ingredients A mixture, alternately with orange juice, and mix well.
c. Put the berries mixture into a buttered baking dish, and cover with the cake batter.
d. Bake in a 180°C oven for about 45 minutes, until the cake is golden brown.
e. Serve hot with whipped cream, flavor with almond extract, when desired.
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