There are many kinds of Mexican cookies, some of which are specifically for parties, celebrations, and others, which make a special treat at any time. There are Mexican wheat cookies, Mexican sugar cookies, Mexican painted cookies, and many more mouthwatering varieties. These cookies are all sweet and tasty and they literally melt in the mouth.
Mexican Wedding Cookies - Mouthwateringly Tasty
These are Mexican traditional cookies and are truly delicious. Mexican wedding cookies are made from shortbread and groundnuts, such as pecans, walnuts and almonds, are often added to the mixture. These popular cookies are served at Mexican weddings and anniversaries and also around Christmas. There are different variations on Mexican wedding cookies throughout the world, including Russia and Sweden where they are known as teacakes. You might even like to try your hand at following a Mexican wedding cookie recipe if you have a wedding or anniversary coming up.
Mexican Biscocho Cookies
Biscochitos is another popular cookie in Mexico. It originated in Spain. When the Spaniards came to Mexico, they also brought the cookie. They are made with anise seeds and sprinkled with cinnamon. Depending on the maker, some of these cookies include different ingredients. You might find some biscochitos with orange juice and wine taste for added flavor. The cookies are cut with cookie cutters or made into diamond shapes. Some people even drink wine while eating them.
What are Mexican Marranitos, Cochinos, or Puerquitos?
Marranitos is a cookie with different names. It is also called cochinos or puerquitos in different Mexican-American communities. It is known as “gingerbread pigs" even though there is no ginger in the cookie. The cookie is shaped like a pig. Traditional marranitos get their spicy flavor from molasses. In Mexico, the bakers make their own molasses syrup by taking brown sugar and placing it into cones. It is then boiled with the right amount of water.
Once it has turned into the syrup it is then added to the dough for the little pigs. The cookie is very moist and rich in taste with a flaky top.
Mexican Churros - Ideal with Hot Chocolate
Originating from Spain, Churros are tasty fried cookies that are seen in both Mexico and other countries. It is made from a light paste that is sweetened. The paste is piped into oil and fried until golden brown. Cinnamon is added to make it taste even sweeter. Churros are best when eaten warm. It is typical to find street vendors selling Churros. They can make them fresh right on the street.
It used to be hard to find churros outside of Hispanic areas a few decades ago because they were only available at sporting events and carnivals. Nowadays they are easy to find in Mexican grocery stores and local restaurants because Latin food is becoming increasingly popular with many nationalities. Some companies manufacture churros with an inner filling in a delicious flavor such as chocolate, strawberry, or apple. Many Americans have discovered the wonderful flavor of churros.
So, now you know there are various types of Mexican cookie recipes. You might like to find a churros recipe or other Mexican cookie recipe and make your own Mexican sweet treats. Once you realize how good they taste, you will want to make them for your whole family to enjoy!
South of the border doesn't just mean beans discover Mexican dessert recipes full of flavor and incredible taste. Easy dessert recipes Mexican that your family will love to eat all the time.