Wagyu literally translates to Japanese cow or beef grown from the Wagyu cattle. Wagyu beef is greatly known around the world as the tastiest, tenderest and most succulent meat.
This premium cut of beef is most famous for its extensive marbling that improves the ratio of saturated fat to monounsaturated fat, making it a healthier option for health-conscious meat lovers. This also produces a high percentage of unsaturated fat that is known to be more beneficial to the body as opposed to those that contain saturated fats. Wagyu beef yields a high percentage of omega-6 and omega-3 fatty acids that should be included in a heart-healthy diet.
Advantages of Wagyu Beef
Wagyu beef has been studied extensively, mostly in Japan and the United States, and it is indeed not only tasty and tender but also fits the requirements to be a part of a well-balanced and nutritious diet. Some medical experts consider that this is the healthiest beef being produced. Besides that, the other benefits of Wagyu beef include increased oleic acid that is good for the heart and lowest cholesterol among the meats.
The Difference of Wagyu Beef
Today, the best Wagyu beef typically comes from countries like Japan, Australia and the United States. While they all are produced in strict genetics and utmost cattle care, they still differ in terms of how each region feeds the cattle for the goal of producing healthier beef.
Japan is where Wagyu beef truly originated and various breeding and feeding techniques are adopted, like massaging the cattle and adding Japanese wine or sake to the cattle’s feeding regimen. While this is known to have no direct effect on the meat flavor, this helps in cattle digestion and can induce hunger during humid seasons.
Australia is recognized to have one of the largest cattle breed associations aside from Japan. They have been feeding their Wagyu cattle grain that is said to produce a higher grade of beef. There are also some areas in Australia that give red wine to their cattle as well. Australia is catering to both domestic and overseas beef markets today.
In the United States, they mimic the feeding diet of the Japanese cattle but they crossbred Japanese Wagyu cattle with Angus cattle that later led to the production of Kobe beef, which is also gaining popularity among beef lovers.
Though the cattle are bred in different countries, getting the beef becomes quite easy. These three types of Wagyu beef are available online. The next time you’re planning to treat your friendsto a steak meal at home, you should consider getting the Wagyu beef steaks online and have it directly delivered to your doorstep.