Already on ArticleSlash?

Forgot your password? Sign Up

Smokers Versus Conventional Barbecues


Visitors: 263
 1 vote

Smokers compared to conventional barbecues, which is most effective? We’re many of us acquainted with the traditional Charcoal Barbeque where food is cooked on the grill over sizzling coals. In case you’re looking for something slightly different, both in the cooking approach and flavor, you might want to look at a smoker. Smokers have become increasingly popular with a number of models obtainable. Making a distinctive ‘smoked’ taste, the textures and flavours developed by smoking are very different to conventional barbecues.

Smokers are particularly good for smoking food for instance cheese, a wide variety of fish, certain cuts of beef, bacon, ham as well as sausages. When you are weighing up if you should select a conventional Charcoal Barbeque or possibly a smoker, we’ve pointed out a number of the advantages and disadvantages regarding smokers listed below. However, let’s take a look at precisely what smoking is and how smokers function.

What is smoking? Smoking is actually a cooking procedure employed for flavouring, cooking or perhaps preserving food in smoke. The actual smoke is usually created by burning up wood and traditionally smoking was done by farmers as well as huntsmen in a engineered building termed as a ‘smokehouse’. Smoking supplied a sensible method to preserve meat and fish in the days before refrigeration. There are two main methods for smoking food - ‘cold smoking’ and ‘hot smoking’. Cold smoking is completed from temperatures below 100°F and does not cook food however provides it with a great smoky flavour. This system can be used intended for giving food a smoked flavour before cooking it utilizing another method such as baking, grilling or roasting.

Hot smoking supplies and smoke to both equally flavour and also cook the meals simultaneously with temperatures close to 165°F to 185°F. When smoked that way, the food is all set to eat. What is a smoker? For many of us it wouldn’t be practical to build a full-size smokehouse in our back garden but thankfully, we are able to have the smokehouse experience albeit on a smaller scale, using a household smoker.

A smoker is actually a unit employed for preparing food in a smoky environment. Unlike a conventional barbeque which is built to let the smoke to get away, a smoker contains a cover which contains the smoke exactly where it is used to flavour as well as cook the food. The particular smoking process varies a bit from model to model but generally the smoke is created making use of wood chips and also wood pellets plus a smoke generator.

Different flavours may be accomplished through the use of a variety of wood pellet - for instance maple or hickory. Pros and cons of a smoker Whether you ultimately choose a smoker or even aor simply a Gas Barbeque will depend with your own personal taste and how usually you like to enjoy smoked foods. Below are a few things to think of: Benefits of a smoker Versatility: Although the main purpose connected with smokers is to smoke food, numerous may be adapted in order to smoke in other ways including barbecuing, roasting and steaming.

This means you might discover that selecting a smoker will provide you with everything you would want from the traditional barbecue however with the additional convenience of having the ability to smoke food easily too. User friendly set up: In the event that you’d would rather be talking to your visitors, or even soaking in the sun's rays rather than slaving on the sizzling Gas Barbecue, then a smoker could be an excellent alternative. As soon as you’ve got the procedure under way, you may leave your smoker to get on with cooking the food and never have to continuouslyfrequently tend to it. Texture: Meat cooked within a smoker can often be tenderer than meals cooked on a barbecue. This is certainly as a result of slow method by which the meat is actually cooked. Because the food isn’t susceptible to burning, it’s also apt to be far more succulent. Health: When smoking food you don’t need to add oil in order to avoid it sticking to the grill, so you can cook without adding additional fat to the food. Drawbacks of the smoker Cost: Traditional Gas Barbecue appear in many different shapes and sizes and when you’re on a budget it’s achievable to pick one up cheaply. Smokers will be more specialised and therefore will be more costly. Time frame: Smoking food takes time and so if you are in a rush or even need fast results then a smoker is probably isn’t the best choice for you personally. Flavor: Many people find that food cooked inside a smoker can take on asome sort of bitter or even chemical flavor. This often occurs when the smoker is completely new and can be overcomer by ‘curing’ the smoker before you use it to cook. This means letting it smoke with no food initially you use it. Smoked food isn’t to everyone’s taste, so investing in a smoker is a good idea if you and your family adore smoked food but if you are planning to make use of it with regard to entertaining, you may find that a number of your guests would like traditional Gas Barbecue flavours. Alternative to a smoker If you wish to experience the taste of smoked food every once in awhile without purchasing a smoker, you can replicate the smoking method on a traditional barbecue as long as it features a lid. The smoky taste won’t be as special as using a smoker however, you can nevertheless get an improvement. This technique results in a smoky atmosphere within the barbecue utilizing wood chips. First saturate a large handful of wood chips in water for 30 minutes then drain. Next take a big square of tinfoil put the chips in the centre. Create a pouch by folding the tinfoil over the wood chips. Next punch around 10 small holes into the pouch to permit the actual smoke to escape. Place the tinfoil pouch onto the bbq above the hot hot coals and wait for the wood to begin smoking. As soon as this happens you can place your food onto the grill rack and shut the top so that you can trap the smoke.


Article Source:

Rate this Article: 
Pellet Grills - For The Best In Outdoor Barbecues
Rated 4.0 / 5
based on 1 vote

Related Articles:

Electronic Cigarettes Please Smokers and Non-Smokers Alike

by: Donald Crabtree (September 20, 2011) 
(Health and Fitness/Quit Smoking)

Smokers and Non-Smokers Search For Where To Buy Electronic Cigarettes

by: Donald Crabtree (October 31, 2011) 
(Health and Fitness/Quit Smoking)

E-Cigarettes Satisfy Smokers and Non-Smokers

by: Donald Crabtree (October 11, 2011) 
(Health and Fitness/Quit Smoking)

E-Cigarettes Please Smokers and Non-Smokers Alike

by: Donald Crabtree (September 29, 2011) 
(Health and Fitness/Quit Smoking)

Rockets and Barbecues, What Do They Have in Common?

by: Dianne Lehmann (July 29, 2008) 
(Arts and Entertainment/Humor)

Infrared Barbecues Are the Future of Grilling

by: Anne Clarke (October 12, 2008) 
(Food and Drink)

Catering for vegetarians and vegans at Barbecues

by: Scott Morris (July 11, 2011) 
(Food and Drink/Cooking Tips)

Outdoor Bar Stools Make For the Best Barbecues

by: Jane Worthington (July 15, 2008) 
(Home Improvement/Patio Deck)

Gas Barbecues - Real Taste With Less Exhaustion

by: Peter Finch (August 01, 2007) 
(Food and Drink/Cooking Tips)

Pellet Grills - For The Best In Outdoor Barbecues

by: John C Stoner (January 27, 2008) 
(Food and Drink/Cooking Tips)