Already on ArticleSlash?

Forgot your password? Sign Up

Chinese Cooking - The New Way To Cook Food And Bring Variety To Life!

 


Visitors: 657

These days, with several ways of cooking Chinese food being on hand, food aficionados have discerned a fresh cooking stage in the field of culinary arts. These new procedures provide cooks and chefs just the right combination of hues, flavours, essence and food texture of the cooking culture of China. Generally, there is no change is the essential ingredients but the cooking technique makes all the difference in preparing the dishes. Every food dish can be cooked in an entirely different manner by implementing varied cooking methods.

A few of the essential measures of Chinese Culinary procedures can be emphasized as frying, stewing, boiling, braising, simmering, sauteing, steaming and smoking. Frying has a prominent role to play in Chinese Culinary Procedures and it is thought to be amongst the most significant activities in recipe preparation.

Frying can be sub-classified as quick-frying, deep- and slippery-frying. In addition, this process involves taking into account many factors, which are dependent on the kind of ingredients that is utilized. For example, to retain the flavour and juiciness of meat, frying is preferred; whereas, where vegetables are concerned, frying makes them nice and crisp. In the arena of fast foods, the swiftness of the Chinese Culinary Procedures plays a predominant role in cooking Chinese food where the food ingredients are quickly stirred before frying.

Shallow-frying or sauteing is another regular feature of the Chinese Culinary Procedure. Sauteing consumes far less oil as compared with deep-frying and needs moderate temperatures as against stir-frying. This ensures that the food is soft in the inside and crispy on the outside.

Sauce making usually succeeds sauteing. In addition, boiling, simmering, stewing and braising are the other Chinese Culinary Techniques employed for food preparation. When parboiling, the cut and cleaned ingredients are placed in a big container to enable them to float. Then the ingredients are subjected to high temperatures. Boiling over a lengthy period of time not only kills the taste but also the food's nutritional quality to a certain degree. In order to prevent this, a majority of food preparation is generally carried out over low heat to ensure that the nutritional value is retained.

Cold Mixing and smoking measures of the Chinese Culinary Procedures entail that the food is cooked in advance whereas roasting involves seasoning the raw marinated ingredients prior to barbequing them over an open flame.

In Cold Mixing, scalded or parboiled ingredients are blended in salads and subsequently chilled prior to serving. Lastly, the poaching process involves cooking the ingredients in a liquid, a degree under the boiling point. The poaching technique is most suitable for preparing fish dishes, wherein cooking is continued until the fish becomes soft and tender. In conclusion, these Chinese Culinary Procedures are a select few ways to enhance the flavour of Chinese cuisine and make them appealing to food buffs.

Abhishek is a cooking enthusiast! Visit his website http://www.Cooking-Guru.com and download his FREE Cooking Report “Master Chef Secrets" and learn some amazing Cooking tips and tricks for FREE! Learn how to create the perfect meal on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available! http://www.Cooking-Guru.com

(551)

Article Source:


 
Rate this Article: 
 
Learn How to Cook Chinese Stir Fry Today!
Rated 4 / 5
based on 5 votes
ArticleSlash

Related Articles:

Chinese Cooking Tips For Chinese Food Recipes

by: Craig Chambers (July 09, 2007) 
(Food and Drink/Cooking Tips)

Chinese Cooking Methods - Providing Delicious Variety To Your Everyday Meals

by: Juzaily Ramli (July 01, 2007) 
(Food and Drink/Cooking Tips)

About Chinese Food and Cooking

by: Keith Yao (December 07, 2008) 
(Food and Drink)

Cooking Chinese Food is Easy

by: Jenny Lin (December 07, 2008) 
(Food and Drink/Cooking Tips)

Enjoy Tasty Chinese Food with Reasonable Cost at Best Chinese Restaurants in ..

by: Pooja Sharma (July 13, 2012) 
(Food and Drink/Restaurant Reviews)

Cook like a pro on a cooking holiday

by: Camilla Swift (September 23, 2011) 
(Travel and Leisure)

Barbecue Cooking - Old And Fun Way To Cook Meat

by: Peter Finch (August 01, 2007) 
(Food and Drink/Cooking Tips)

Cooking - Get Your Kids Involved When You Cook

by: Kelvin Ho Wee Min (June 30, 2007) 
(Food and Drink/Cooking Tips)

Cooking- Preparing To Cook With Your Kids

by: Kelvin Ho Wee Min (June 30, 2007) 
(Food and Drink/Cooking Tips)

Learn How to Cook Chinese Stir Fry Today!

by: Kelly Yap (March 18, 2008) 
(Food and Drink/Recipes)