Whereas not too long ago, hot air fryers were rare on the domestic marketplace, today, there aren't many individuals who haven't heard of low fat air fryers. Tefal had been probably the first to bring out their own model and this has become incredibly well-liked despite its higher price when compared to conventional deep fryers. However, the battle has begun and Philips has launched their model which has a totally different look to the Tefal. So what are the main considerations you must make when making your decision.
Areas you should think about are who is going to use the air fryer, where you are going to use it, what you actually want it for, dependability and of course the price. Let's look at these aspects in turn, but first, a short summary on how air fryers work.
With a traditional deep fat fryer food is submerged in hot fat, air fryers work by circulating very hot air in order to heat and crisp up the outside level of the food. Exactly how the air is distributed differs according to the air fryer product, but food is prepared quickly and without making use of anywhere near the quantity of oil needed for a deep fat fryer. With the low fat air fryers, this may be no oil if you are using frozen potato fries that are already sprayed with oil, or just a tablespoon with regard to 800 to 1000gm of fresh food.
Please be aware We said ‘low fat’ air fryers as a few models that are marketed as air fryers work in another way and will routinely drop the food in and out of the oil (e. g. the De'Longhi Rotofry). Although this utilizes approximately half the oil of a traditional fryer, it is far removed from that used by the low fat air fryers manufactured by Philips and also Tefal.
Moving on to who's going to make use of the fryer - The majority of adults will be able to use the air fryers and this is especially relevant to those who have difficulty clenching things as there much less expensive danger when managing deep fat fryers. You won’t experience a couple of litres of boiling oil as well as worry about burning yourself.
Your kitchen is obviously the best place to use your air fryer. However, because it doesn't have to contain a couple of litres of oil or fat, it really is much easier to take it away with you to show it off to friends, or use within a caravan or a getaway home.
As for what you need it for, so many people are thrilled to be able to consume chips that actually taste like they have been deep fried but without all the calories. Potato chips are certainly one of the primary cravings when you are dieting so this is a good way to have exactly what your brain craves! Another thing to mention would be that the two main low fat air fryers cook different types of food items. They both cook fries and meats, but one will work with stir fries, currys etc. , while the other will even bake cakes and part-baked bread! Unfortunately, they both don’t do it all so you have to choose where your requirements are.
The robustness of low fat air fryers has come into question of late, and it is too soon to judge given this is quite new technology. The Tefal has had some issues but the Philips is far too new to discuss. Users however, mainly seem very happy making use of their purchase.
Price is going to be a consideration and you ought to shop around to get the best value. Although the Philips at the moment has got the highest RRP, you can get this air fryer for around the same price as the Tefal. If price is your primary consideration, the De’Longhi is certainly the cheapest but is only going to cook food ideal for deep frying and uses more oil.