Pinkberry Yogurt is a restaurant that specializes on a frozen yogurt menu. The restaurant was founded by to Korean-American business partners: Shelly Huang and Young Lee. The business itself was just actually a plan B or a fallback business model after the partnerships initial effort got disapproved by the local government. For the partnership it was a blessing in disguise because after the first store's opening in 2005 immediately developed a cult following. People where lining up for the tasty tangy treat which pushed growth in the business. A couple of years later several other branches have been opened and new flavors have been introduced making Pinkberry even more popular.
What makes people enjoy their products so much? Well, they offers a distinct wholesome taste for its patrons. Its frozen yogurt and fruit combinations offer a taste that patrons can't get enough of making them visit the restaurant on a regular basis. Pinkberry yogurt's popularity also rides more on its health benefits. If you do a quick scan of the largest servings nutrition facts portion you will see that there is absolutely no fat in Pinkberry's products. The largest serving gives you about 250 calories, which is a good energy source for daily activities less the fat. In a sense if you could substitute the frozen yogurt to your usual dessert then you could at least eliminate the usual fat content you would have gotten from it.
Aside from being fat free the menu is also made up of fresh fruits as additives giving you more anti-oxidants in your body boosting your overall health. Nowadays Pinkberry yogurt has grown significantly to make its products available to anyone who wants to try it. Gone are the days where you would have to drive to West Hollywood to get your yogurt fix. No wonder everyone is hooked on the stuff it is great tasting and healthy at the same time.
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