Original Salad Recipe and More Original Recipes For Fresh Tomatoes


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Tomato Recipes for Fresh Tomatoes

Fresh Tomatoes are loaded with vitamins and antioxidants, especially lycopene. If you do not have a Salsa Garden, you need to consider planting one this summer, or find a good roadside stand that sells fresh tomatoes. These are original recipes for Italian Style tomatoes, a Summer Salad recipe that is so great and simple to make, this salad makes it's own salad dressing with such a fresh flavor, you will make this salad again and again. Also a great Salsa Recipe and a positively delicious Stewed Tomato dish.

Italian Style Tomatoes Recipe

4 large tomatoes cut in wedges

1/4 cup olive oil, drizzle over tomatoes

1 teaspoon minced garlic

Sprinkle with oregano to suit

Sprinkle lightly with sea salt

1 loaf Italian Bread

Mix all ingredients together, except bread. Cover and refrigerate for 2 hours before serving. Tear bread into small bites for dipping in sauce.

Summer Salad Recipe

This salad makes it's own salad dressing with such a fresh flavor, you will make this salad again and again.

1/2 head lettuce shredded with a knife, use a plastic lettuce knife if you can

1 small yellow onion diced

1 large ripe tomato chopped

1 or 2 heaping tablespoons of Hellmann's Real Mayonnaise

2 tablespoons of water

Mix all ingredients together and refrigerate at least 2 hours before serving, add a little more mayo or water to your liking.

Salsa Recipe

4 ripe large chopped tomatoes

1 small onion diced

1 Jalapeno pepper diced

1/4 cup chopped fresh cilantro

Mix all ingredients and refrigerate 2 hours before serving. Serve with tortilla chips.

Stewed Tomato Recipe 3 large tomatoes, peeled and quartered

1 medium green pepper chopped

1 small yellow onion chopped

2 tablespoons sugar

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon pepper

3 slices bread

In large pan, saute green peppers and onion in butter on medium heat, stirring frequently until tender. Add Tomatoes, sugar, salt and pepper. Bring to a slight boil, then reduce heat to simmer for 25 minutes, or until tomatoes are tender. Remove the crust from the bread, tear bread into small strips and add to the stewed tomatoes, stir and let rest 10 minutes before serving.

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