Couscous has been misunderstood for a long time. Most people do not know what it is and they do not know how to cook it. Now you can find out just how easy it is to add couscous to your mealtime any time of the day.
This is a vegetarian recipe but, if you want, you can add cooked chicken strips, peeled cooked shrimp or cooked turkey to the recipe to make it suit your own tastes.
1 10 oz. Package of couscous
2 cups of diced tomatoes
1 cup of black beans - cooked and drained
3 cups of vegetable broth
½ cup of diced onions
½ mixed red, yellow and green peppers diced
2 cloves of crushed or minced garlic
2 tablespoons of olive oil
2 green onions, diced
1 teaspoon of lemon juice
2 tablespoons of diced parsley
¼ teaspoon of white pepper
The Western Style Couscous can be served as a side dish or as the main dish and it can be served hot or cold.
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