1-small Finely chopped onion
1-packet Onion Soup mix
1-cup Sliced fresh mushrooms
1-can (10¾ ounces) Condensed cream of mushroom soup
1½-cups Long grain rice
½-cup Sour cream
½-teaspoon Garlic powder
Fry hamburger and finely chopped onions in a large skillet over medium heat. Place meat and onion mixture in 2 to 3 quart slow cooker, mix meat mixture with onion soup mix, garlic powder, salt and pepper; mix until evenly coated. Top with sliced fresh mushrooms and condensed cream f mushroom soup.
Cover; cook on low heat for 7 to 8 hours.
About 30 to 45 minutes before serving, cook rice in water as directed on package. Right before serving, stir sour cream into beef mixture. Sprinkle with chives and serve over rice.
6 – 1¾ cup servings
Note: You can easily substitute the rice for pasta/noodles of your choice. Replace the 1 1/2 cups of rice with 3 cups of uncooked pasta/noodles and follow directions on the package and replace the 3 cups of water with the correct amount of water as per the pasta/noodle package directions. Also, if you like food spicy then just add crushed red pepper flakes or a few dashes of Tabasco.
You can find this recipe and much more at Cristie's Cookin. Be sure to submit your favorite recipe to win a free “Gotcha Covered" apron or if you prefer Cristie's unique spices, Ring It, Bling It and Zing It free. Looking for a great thrilling novel? Look no further, get Cristie's novel “11.11.11" by TJ Stokes.
Cooking lessons for Cristie began at 8 years old with the best teacher in the world - her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com