Egg Salad Surprises


Visitors: 139

Everybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples as well. Egg salad recipes are probably one of the easiest salads to make. Not only can it be served as is, but it can also be used as a sandwich filling.

Below you will find recipes compiled from different sources. You may want to try one or two at home. Don't worry if you don't get to finish them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let's start whisking.

serves 4

1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 teaspoon salt
1/4 cup minced onion
1/2 teaspoon Worchestershire sauce or
1 teaspoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Tablespoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish

In a medium bowl, stir mayonnaise and next five ingredients until well mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and refrigerate till well chilled.

To Serve: Spoon mixture on tomato slices or into whole tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but do not cut all the way down, so that the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes 4 servings

6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup sliced mushrooms
1/2 cup diced celery
1/2 cup quartered and sliced zucchini
2 tsp. dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a medium bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gently stir in eggs.

Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.

Note: If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

Low Jeremy maintains This content is provided by Low Jeremy. It may be used only in its entirety with all links included.


Article Source:

Rate this Article: 
As A Salad Or As A Chicken Salad Sandwich the Day After
Rated 4 / 5
based on 5 votes

Related Articles:

Showy Bacon and Egg Layered Salad

by: Linda Carol Wilson (October 29, 2008) 
(Food and Drink/Salads)

Elegant Egg Salad With Cashews And Curry

by: Harriet Hodgson (March 28, 2007) 
(Food and Drink)

Egg Salad Wonton Cups - A Perfect Appetizer for the Holidays!

by: Sara Gray (December 11, 2006) 
(Food and Drink)

Egg Donation, Part 2 - Egg Retrieval Procedure

by: Eric Daiter, MD (March 04, 2008) 
(Health and Fitness/Womens Issues)

The Spicy Taco 7 Layer Salad Recipe For Those Who Love a Salad With a Little ..

by: Julia S. Stewart (July 17, 2008) 
(Food and Drink/Salads)

Warm Chicken Spinach Salad and Crunchy Apple Salad Perfect For Fall and ..

by: Linda Carol Wilson (September 26, 2008) 
(Food and Drink/Salads)

Soup and Salad of Wine and Onion Bisque & Spring Mix Salad with ..

by: Shauna Hanus (November 21, 2005) 
(Food and Drink/Recipes)

Cold Pasta Salad - A Delicious and Healthy Salad

by: Manila Williams (December 11, 2008) 
(Food and Drink/Salads)

Egg Donation - Being An Egg Donor

by: Robert Fogarty (April 15, 2014) 
(Home and Family/Pregnancy)

As A Salad Or As A Chicken Salad Sandwich the Day After

by: Low Jeremy (November 28, 2006) 
(Food and Drink)