Crabbiest Dip

Cristie Will

Visitors: 140


2-cans (7 ounces each) Crab meat, drained
8-ounces Cream cheese, softened
1-cup Sour cream
½-cup Mayonnaise
1-tablespoon Worcestershire
½-teaspoon Tabasco
¼-teaspoon Cayenne pepper
¼-teaspoon Salt
1-teaspoon Garlic, minced
2-tablespoons Onion, minced


Combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, Tabasco, Cayenne pepper, salt, minced garlic and minced onion.beat until creamy; fold in the crab meat. Pour mixture into an airtight container and refrigerate for 3 hours to allow flavors to blend. Serve with crackers, bread, chips or vegetables.

Makes about 4½ cups

Note: If you don't eat fish then substitute real crab for imitation crab and it's still good.

You can find this fantastic recipe at Cristie's Cookin along with much more. Check out her unique specialty spices, Ring It, Bling It and Zing It. These spices will fire up everyone's taste buds and begging for more. Don't forget to submit your favorite recipe for a chance to win a “Gotcha Covered apron. Last but not least check out Cristie's new CIA thriller novel “11.11.11" by TJ Stokes and rest assured she has a second novel under contract “Mark My Words This Will Happen Again". Keep checking back to see what is new and up and coming.

Cooking lessons for Cristie began at 8 years old with the best teacher in the world - her Mom! Later, she cooked for the restaurant the family owned, and her love of the “trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at and


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