Cooking Tips To Help You In The Kitchen

 


Visitors: 162

When you are cooking a meal, there are many things that can go wrong and many simple, household solutions to issues that arise that you may not know. To that end, we've written this article to discuss some simple hints that can make your time spent in the kitchen much easier.

- Did you burn food, and now the whole house smells of the terrible burning odor? Well, don't fret - there is a simple fix. Simply take a half of a cup of whole cloves and put them in a saucepan with two cups of water. Bring the mixture to a boil and simmer for twenty to thirty minutes. The house will now smell sweet due to this mixture.

- Flare-ups on the grill can be worrisome and dangerous. For that reason, it is important to minimize the risk of flare-ups while grilling. Any excess fat on cuts of meat that you are about to cook should be removed. Also, if you bring food to room temperature before placing it on the grill, you're more likely to cook it evenly.

- Need to check your grills temperature, but you don't have the feature on your grill? One simple test that you can perform is to hold your hand facing palms-down over the coals, roughly around where you will be cooking. You should count how long you can stand to keep your hand there as it will give you a rough estimation of the temperature. If you can only count to about two, the heat level is high, and it's best for cooking meat. If you're looking to grill vegetables, you should cook with a medium heat. If you can count to about four, the grill is the proper temperature. Be sure to keep it safe when you are performing this test.

- When baking cookies, it's tough to get them to turn out exactly round. There is an easy solution, however: after creating the dough, place it into empty concentrated juice cans and put it in the refrigerator. When you're ready to bake, just slice off the end of the can and push the dough through, slicing off cookies as you go. They should be perfectly round!

- Need to make your own croutons fast? There's an easy way to do it, and you probably have all the ingredients in your house! Cut slices of bread into cubes that are three quarters of an inch. Place them on a baking tray and add cooking spray and garlic powder. Broil the tray for roughly three minutes, and there you go! Try adding different spices to suit your individual fancy.

Kadence Buchanan writes articles on many topics including Women , Beauty , and Women's Health .

(465)

Article Source:


 
Rate this Article: 
 
Cooking in the Kitchen With Le Creuset Cookware
Rated 4 / 5
based on 5 votes
ArticleSlash

Related Articles:

More Cooking Tips To Help You In The Kitchen

by: Kadence Buchanan (September 27, 2006) 
(Food and Drink)

Time Saving Cooking Tips How to Get in and Out of the Kitchen Fast

by: Jamie Jefferson (June 30, 2008) 
(Food and Drink/Cooking Tips)

Cooking Tips - 5 Ways to Create Magic in the Kitchen

by: Jeannette Marcoaldi (January 02, 2006) 
(Food and Drink/Cooking Tips)

Cooking Up a Stylish Kitchen

by: Irida Sangemino (July 10, 2008) 
(Home Improvement/Kitchen Improvements)

Cooking Utensils - What You Need In Every Kitchen

by: Kenny Vanderburen (March 31, 2008) 
(Food and Drink/Cooking Tips)

Choosing Cooking and Kitchen Equipment

by: Brian Pelton (December 23, 2010) 
(Food and Drink/Cooking Tips)

Planning a Kitchen Perfect For More Than Just Cooking

by: Benedict Yossarian (July 24, 2008) 
(Home Improvement/Kitchen Improvements)

Cooking Up Solutions For Your Kitchen Clutter

by: Kathy Jenkins (June 24, 2008) 
(Home Improvement/Kitchen Improvements)

A Look At Compact Cooking Ovens For Your Kitchen

by: Chickie Maxwell (January 18, 2012) 
(Home and Family/Home Appliances)

Cooking in the Kitchen With Le Creuset Cookware

by: Tom Oxby (June 22, 2011) 
(Shopping and Product Reviews/Gifts)