Why Do You Need To Get An Induction Cooker

Abhijit Dutta
 


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A modern kitchen is incomplete without modern kitchen equipment. Technological advancements have changed the way people cook and has introduced faster ways to prepare delicious food. Induction cookers are among those type of modern kitchen equipment that has become a household name now. People have started to accept induction cooktops in their kitchens rather than age-old gas stovetops. It has provided us with an option to have a faster and easier medium of cooking. Induction cooktops are a must nowadays, as they have become an essential part of our fast lives. Now, the question arises as to why do you need to get Induction Cooker? The answer to this question is simple.

1. Instant Heat

It may sound impossible but as compared to gas cooktops, induction cooktops provide instant heat to cook food. Electromagnetism is the technology used that raises the heat level instantly without wasting time. The heat level can be adjusted according to the requirements of the cook; thus, customising the cooking. Normally, it takes about 10 minutes to boil one-litre water, whereas electromagnetism boils one-litre water in about three to four minutes.

2. Safety

Safety is the major concern when it comes to cooking on gas especially when you have small children around. Burning of fingers or hands are common drawbacks attached to it. Use of induction cooktops eliminate the risks involved in terms of safety. The cooking unit automatically turns off when you take the cooking utensil off the burner. Adding to this, one can touch the burner after few seconds without any threat of getting burned. This safety feature is one of the most important reasons why you need to get an induction cooker in your kitchen.

3. Cleanliness

Whether you cook food for two people or for 200, cleaning the gas cooktops cannot be avoided. No matter how careful you be while cooking, it is impossible to avoid food being baked on the gas surface. When you are cooking through conventional medium there are many places that are specialised in hiding baked food. Induction cooktops have relieved us with this headache and simplified the cleaning task. The surface becomes cool after few seconds and can be cleaned with a piece of cloth.

4. Reduces wastage of energy

Use of induction cooker reduces wastage of heat as it supplies energy directly to the cooking utensil by using an electromagnetic field. It is said that while using gas cooktops 40 percent of the energy is used to cook food whereas about 84 percent energy is used to cook food in induction cooktops. This feature ultimately reduces the temperature of the kitchen by providing heat only to the food; thus giving you a cooler and sustainable kitchen.

5. Easy to Install

Sleek and slim design of induction units allow you to install it effortlessly on your cooking area. The unit does not take much space (vertically) on the surface and is designed to be accessed even by people on wheelchair. When less space of cooking area is occupied then the remaining space can also be used effectively for other purposes.

6. Hassle free

These cooktops do not require continuous maintenance and paying off bills, unlike gas cookers. Induction cookers are powered by electricity just like any other electronic equipment at your home. No need to have a gas subscription as the energy consumed will be added to the electricity bill.

Therefore, induction cookers are required in each and every household to make the matter simpler and convenient as compared to the traditional way of cooking. The new age life requires everything to be fast and easy, leaving us with no option other than finding ways to complete our tasks in less time with more productivity. Maybe, someday, there will be a time when cooking on gas will be at the place where today cooking on the coal-based stove is.

You can check out recommended induction cookers to buy online from this link: http://www.myborosil.com/category/appliances/induction_cooker

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