8-ounces Angel hair pasta, uncooked
1-cup Cherry tomatoes cut in half
1½-teaspoons Lemon pepper
1-tablespoon Olive oil
1-pound Chicken breasts, boneless & skinless cut into small pieces
1-medium Onion, sliced
2-cups Broccoli, chopped
½-cup Sugar snap peas
1-cup Chicken broth
2-teaspoons Lemon peel, grated
Cook and drain pasta according to directions on package of pasta. Heat oil in large skillet over medium-high heat; add chicken and onion; stir fry for about 6 minutes or until chicken is brown and no longer pink. Add broccoli and peas to chicken mixture. Cook over medium-high heat for about 5 minutes, stirring constantly, until vegetables are slightly crisp. Combine broth, lemon peel, cornstarch and lemon pepper in a small bowl; stir into chicken mixture. Cover and cook over medium-high heat for about 2 minutes or until sauce is thickened and vegetables are coated. Stir in tomatoes and heat thoroughly. Serve warm over angel hair pasta.
Note: You can use any pasta to your desire. This is a really healthy dish to make it even more healthy use whole wheat pasta.
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