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by: Jim L King
(January 06, 2009)
I originally bought this book because my daughter LOVED desserts from the cheesecake factory so much, and we simply didn't have the money to spend on fancy foods. But when I discovered Americas Most Wanted Recipes, I was so excited!My daughters 9th birthday was coming up soon, and I knew she would ..
by: Richard Zook
(January 05, 2009)
The Best Pizzeria in Town is Your Own KitchenHave you ever wanted to make a better pizza from scratch in your own kitchen. Make a pizza that tastes like one of those pizzeria pizzas you see on T.V. or here people talk about. You know the ones they had in New York city at a Pizzeria shop. Well you ..
by: Carrie Lauth
(January 02, 2009)
So many women become interested in eating a whole foods diet once they become pregnant. Whereas before they were mostly interested in maintaining their weight, once the are responsible for another life, it becomes more important to maintain health.But then when baby starts eating solid foods, a ..
by: Susan Heim
(December 28, 2008)
I recently ran across a book that defines “hip" in more ways than one. Not only does it give you fun recipes to make while you're in the throes of parenting an infant (i.e., always with a baby on your hip!), but the cool design and easy recipes in this book are designed to make you feel ..
by: Chris Garrou
(November 30, 2008)
Among ourselves, many chefs will discuss the cook books that we use, copy, adapt, and reference to achieve our goals of providing customers with new and unique dishes. I, myself, am currently a line chef and an on-call personal chef and caterer. I am constantly adapting to my environment to improve .
by: Sandy Mertens
(November 30, 2008)
This is an excellent e-Book that is a must for anyone who loves a barbecue. It contains 100s of mouth-watering recipes.Resale rights are included!You may sell this e-Book for profit.Or simply buy it for yourself.This E-Book contains various BBQ recipes including:-Beer Barbecue Sauce Honey Spiced ..
by: Joi Sigers
(November 28, 2008)
One of my favorite things in the world to do is cook. When I am in the kitchen cooking for my family, I am as happy and peacefully content as one human was ever meant to be. So it is not surprising, I suppose, that I collect cookbooks with a great, unbridled passion. I grab up any cookbook that ..
by: Richard R Blake
(November 25, 2008)
Authentic Yucatecan Meals"A Different Mexican Cuisine" created by Trudy Sauri introduces children, ages nine through twelve, to a people and culture of the Yucatan peninsula of southern Mexico. This is the fifth in the Gift of the Yucatan series.Colorful pictures and illustrations used throughout ..
by: Andrew J Smith
(October 28, 2008)
In my book review article this month I review three of the best Italian cookbooks. I have lived ten years in Piedmont Italy and my Italian wife is a fabulous cook. Once I moved to Italy I realized that very few English language Italian cookery books come close to capturing that special something ..
by: Jane Wangersky
(October 23, 2008)
by: Jane Wangersky
(October 07, 2008)
This book promises “138 new ways to cook America's favorite bird" - but if you just want to make a simple Thanksgiving dinner, it'll help you with that, too. Chef Rick Rodgers starts at the beginning, describing different kinds of turkeys in his introduction. ("Farm-raised wild" turkey, ..
by: Alet Viegas
(September 27, 2008)
Nothing seems to be more inviting to a young chef than perfection in a kitchen. Though Marco Pierre White is more of a blast from the past, the book tells a different tale. It shows White in a different light, that beyond the violence, abuse and boorishness there was a chef driven to achieve ..
by: Diane Gray
(September 19, 2008)
Do you love to go out to your favorite restaurant and order those sumptuous dishes that you crave, but with today's soaring food prices you just can't afford it anymore? Do you wish you could duplicate these delicious dishes at home so that you and your family can still enjoy them while saving a ..
by: Kathleen Henderson
(August 27, 2008)
Bread in half the time is by Linda West Eckhardt and Diana Collingwood Butts. It was first released in 1991 and is now found mainly in second-hand bookshops. It is a massive workbook with 344 pages, including many well-presented illustrations.While others since this book was published have included .
by: Carrie Lauth
(August 03, 2008)
If you want your family to eat less sugar or you are trying to lose weight, this book would be an excellent addition to your cookbook library. It is full of helpful information about Stevia, the “sweet" herb that is also calorie free.The first part of the Stevia Cookbook talks about the ..
by: Christine Steendahl
(August 02, 2008)
Many popular Children's cook books help parents and kids learn to interact in the kitchen. Children love to cook and these cook books describe easy ways to cook nutritious meals with kids in mind.1) Burning Down the House This cooking with kids cookbook is a simple, easy to follow cookbook - ..
by: Martha Cheves
(July 26, 2008)
Most recipes are either too complex with too expensive ingredients resulting in dishes way too fancy for average families. Thus began my search for an entertaining easy-to-use book of recipes to feed any family on any budget... a book that would really be used instead of relegated to the back of ..
by: Candis Reade
(July 24, 2008)
Vintage cook books are are generally very old. These are the same cookbooks that our mothers and our grandmothers kept by their side while making those delicious home cooked dinners for us each day. It isn't a wonder why children and grandchildren feel so honored when they are able to receive one ..
by: Barbara Gardner
(July 15, 2008)
Although there are a few good cookbooks out there with no photography, most people think they are important. A cookbook without photographs is best appreciated by the master cook. Photographs serve two purposes. The first is to catch your eye and draw you in. A cookbook with quality glossy photos ..
by: Susan Beisel
(June 24, 2008)
One of Chef Anthony Bourdain's seven books was given to me as a gift by my brother. Before he did, I had never even heard of Chef Bourdain. He is the host of the TV show called No Reservations and the chef at Le Halles in New York City.One is called No Reservations and the other one is called I ..
by: Dawn Lenton
(June 24, 2008)
Where can I get secret Restaurant Recipes and Cook Books?There are tons of recipe books out there that provide good recipes. Most of the books have every day, old fashion recipes.Cook Books can provide many things besides step by step instructions on how to cook and prepare certain meals.1) They ..
by: Tom Jerome
(May 18, 2008)
One Pot Galley Gourmet, by Becky Coffield, is a simple, unassuming, irresistible cookbook specializing in easy-to-prepare, nutritious and delicious one pot meals. The book is intended for those who don't have the time, or the inclination, to spend all day in the kitchen (or galley) preparing a ..
by: Alden Jerry
(March 31, 2008)
Literature has different categories varying from poetry, novel, and autobiography to lifestyle and education. Cookery became a part of literature in the second half of the twentieth century. There were many conservatives who raised their eye brows when cookery was included in the section of ..
by: Eve Zhu
(March 02, 2008)
1. RawvolutionMatt Amsden has written and illustrated this very inspiring yet simple to use recipe book. It contains highly useful information, such as ‘Stocking Your Kitchen', which details not only the basic equipment needed, but also basic ingredients for making raw food preparation easy. ..
by: Jacob Marshal
(November 27, 2007)
How would any one feel if a native English speaker repeatedly uses Hindi words in his conversation? Amazing isn't it?! James Trevor Oliver, the famous English chef is habituated in using Hindi words like ‘pukka’ very often in his conversations and writings. Popular as The Naked Chef, ..
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